Pigmentoazul · CC BY-SA 4.0Village
Grávalos is a village in the province and autonomous community of La Rioja, Spain. It's 72 km. from the city of Logroño.
Traditional tales talk about Gravalos like belong to Arnedo.
It was in first times a Roman villa. In medieval ages belonged to Arnedo until 1669. In that year Gravalos become an independent municipality, but still remained as a possession of the Arnedo's Church. The municipality covers an area of 31.91 square kilometres (12.32 sq mi) and as of 2011 had a population of 234 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Grávalos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Grávalos · in the village+34 941 398 002View on the mapWebsite
Fitero · 9.6 km away+34 948 776 003View on the map
Autol · 11.8 km away+34 941 401 130View on the map
Autol · 11.8 km away+34 941 390 086View on the mapWebsite
Autol · 11.9 km away+34 941 830 055View on the map
Cervera del Río Alhama · 12.2 km away+34 676 717 595View on the mapWebsite
Fitero · 13 km away+34 948 776 507View on the mapWebsite
Arnedo · 15.2 km away+34679314932View on the mapWebsite
Arnedo · 15.4 km away+34 611 798 660View on the map
Arnedo · 15.4 km away+34 941 383 704View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Grávalos's market day. Every village has its own: better to ask than to make it up.
