Village
Grazalema is a village located in the northeastern part of the province of Cádiz, in the autonomous community of Andalusia, Spain. Situated in the foothills of the Sierra del Pinar mountain range (Sierra de Grazalema Natural Park), Grazalema had, as of 2009, a population of 2,205.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Grazalema yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Grazalema · in the village+34 695 554 457View on the mapWebsite
Terrace
Grazalema · in the village+34 956 479 712View on the mapWebsite
Grazalema · in the village+34 956 132 313View on the mapWebsite
Grazalema · in the village+34 672 103 522View on the mapWebsite
Grazalema · in the village+34956132421View on the mapWebsite
Grazalema · in the village+34 662 278 231View on the map
Grazalema · in the village+34956132279View on the mapWebsite
Grazalema · in the village+34 629 669 760View on the mapWebsite
Grazalema · in the village+34 600 065 206View on the mapWebsite
Grazalema · in the village+34 658 217 967View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Grazalema's market day. Every village has its own: better to ask than to make it up.