Teo Romera · CC BY-SA 2.0Mountain village
Griegos is a municipality located in the province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 137 inhabitants.
The climate is continental Mediterranean, characterized by long, cold winters with little snow though, where temperatures can stay several days at -15 degrees Celsius or less. The summers are mild and some days it is possible to achieve zero temperatures in midsummer.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 12.8 km away you can find: Diecisiete Veintisiete (Bronchales)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
54 restaurants
54 restaurants
Bronchales · 13.9 km away+34 610 063 729View on the map
Tragacete · 14.7 km away+34 969 289 147View on the mapWebsite
Orihuela del Tremedal · 14.8 km away+34 978 714 336View on the mapWebsite
Cuenca · 15.9 km away+34 969 28 32 36View on the mapWebsite
Moscardón · 18.1 km away+34 649 381 866View on the mapWebsite
Alcoroches · 22.4 km away+34 949 836 068View on the mapWebsite
Albarracín · 22.6 km away+34 978 704 070View on the mapWebsite
Albarracín · 22.7 km away+34 610 21 5556View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Griegos's market day. Every village has its own: better to ask than to make it up.
