Garry1954 · CC BY-SA 4.0Village
Grijota is a municipality located in the province of Palencia, Castile and León, Spain. According to the 2019 census (INE), the municipality has a population of 2,319 inhabitants.
It is 7 km away from the capital of the province, Palencia, and 57 km from the city of Valladolid, capital of the region of Castile and León. The municipality has a village and then groups of houses, some of the containing 100 or more neighbours. Thus, despite being located in an area affected by depopulation, it is in constant urban growth since the late 1990s. The first of them started to be built in 1999 and they have been building new ones since. Thanks to them Grijota is the ninth most populated municipality of the Province of Palencia.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Grijota yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Grijota · in the village+34 605 840 019View on the mapWebsite
Palencia · 5.1 km away+34 979 748 906View on the map
Palencia · 5.4 km away+34 979 107 078View on the map
Palencia · 5.4 km away+34 979 104 841View on the mapWebsite
Palencia · 5.7 km away+34 979 702 725View on the map
Palencia · 5.7 km away+34 979 714 230View on the mapWebsite
Palencia · 5.7 km away+34 979 721 488View on the mapWebsite
Palencia · 5.9 km away+34 602538158View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Grijota's market day. Every village has its own: better to ask than to make it up.
