Olga Gairin · CC BY-SA 3.0Coastal town
O Grove (alternative spelling: Ogrobe), in spanish El Grove, is a municipality belonging to the province of Pontevedra, in Galicia, Spain.
A peninsula that faces the Atlantic Ocean and the shores of O Salnés valley, enclosed by the southern Galician estuaries, the Rías Baixas.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in O Grove yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
O Grove · in the village+34 662 252 270View on the mapWebsite
Grove (O) · in the village+34 986 733 602View on the map
Grove (O) · in the village+34 986 733 043View on the map
Grove (O) · in the village+34 986 173 289View on the mapWebsite
O Grove · in the village+34 986 732520View on the map
O Grove · in the village+34 986 730 748View on the map
Grove (O) · in the village+34 886 307 910View on the mapWebsite
Grove (O) · in the village+34 699 153 031View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 8:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
