HabibiAyllón · CC BY-SA 3.0Village
Guadalcanal is a village in the province of Seville, in the autonomous community of Andalusia, Spain.
The name was given to the island of Guadalcanal in the Solomon Islands in 1568. The name was chosen by Pedro de Ortega Valencia who had been born in the village. He was a subordinate of Spanish explorer and navigator Álvaro de Mendaña de Neira.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Guadalcanal yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
81 restaurants
81 restaurants
Guadalcanal · in the village+34 954 886 365View on the mapWebsite
Fuente del Arco · 9 km away+34 635 19 58 53View on the mapWebsite
TerraceAccessible
Fuente del Arco · 9.5 km away+34 924 87 80 77View on the map
Terrace
Fuente del Arco · 9.5 km away+34 924 87 80 77View on the map
Accessible
Fuente del Arco · 9.8 km away+34 924878126View on the mapWebsite
TerraceAccessible
Alanís · 11.1 km away+34 954 885 915View on the mapWebsite
Alanís · 17.2 km away+34 955 886 533View on the map
Cazalla de la Sierra · 17.5 km away+34 954884066View on the map
Terrace
Cazalla de la Sierra · 18 km away+34 954 884 483View on the mapWebsite
Accessible
San Nicolás del Puerto · 18.3 km away+34 955 954 163View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Guadalcanal's market day. Every village has its own: better to ask than to make it up.
