Veinticuatro de Jahén · CC BY-SA 4.0Town
La Guardia de Jaén or Guardia de Jaén, La (official name), and the old Mentesa Bastia at Iberic and Roman era, is a small city located in the province of Jaén (Spain) at western end of Sierra Mágina, on the Cerro de San Marcos, near the promontory of Cerro de San Cristóbal, from where it dominates the valley of the river Guadalbullón.
With a population of 4061 inhabitants -according to January 2009 census (INE)-, is situated 635 m (2,083.33 ft) over sea level, with an area of 38.43 km2 (14.84 sq mi). Located some 10 km (6.2 mi) from Jaén, being the closest town, better communication with the capital thanks to the three tracks that bind: Jontoya highway bridge, road N-323 and Bailén-Motril motorway (A44/E-902).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Guardia de Jaén yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Guardia de Jaén (La) · in the village+34 671 201 358View on the map
Guardia de Jaén (La) · in the village+34 626 550 477View on the mapWebsite
Pegalajar · 4.3 km away+34 629 752 046View on the mapWebsite
Pegalajar · 4.3 km away+34 627 310 215View on the mapWebsite
Pegalajar · 4.7 km away+34 682 761 568View on the map
Pegalajar · 4.8 km away+34 953 360 309View on the mapWebsite
Jaén · 5.8 km away+34 953 26 40 08View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
La Guardia de Jaén has a weekly market, but we don't know which day.
