Pere López Brosa · CC BY-SA 4.0Village
Guardiola de Berguedà is a municipality in the comarca of the Berguedà in Catalonia. It is situated at the confluence of the Bastareny and Llobregat rivers in the north of the comarca. It is an important local commercial centre, and for this reason has been less affected by depopulation than other municipalities in the Berguedà. The extraction of lignite is also important to the local economy. The town is served by the C-1411 road from Berga to the Cadí tunnel, and is linked to La Pobla de Lillet and Castellar de n'Hug by the B-402 road. The municipality includes a large exclave to the north-west.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Guardiola de Berguedà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Guardiola de Berguedà · in the village+34 938 227 265View on the map
Guardiola de Berguedà · in the village+34 938 227 672View on the mapWebsite
Guardiola de Berguedà · in the village+34 658 303 870View on the mapWebsite
Guardiola de Berguedà · in the village+34 938 245 008View on the map
Terrace
Guardiola de Berguedà · in the village+34 650 056 688View on the map
Guardiola de Berguedà · in the village+34 656363883View on the map
Guardiola de Berguedà · in the village+34 938 247 705View on the mapWebsite
Bagà · 2.3 km away+34 938 244 234View on the map
Bagà · 2.3 km away+34 938 244 253View on the mapWebsite
Bagà · 2.4 km away+34 938 244 854View on the mapWebsite
Cercs · 5.9 km away+34 938248209View on the mapWebsite
Vallcebre · 6 km away+34 606 388 977View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Guardiola de Berguedà's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
