Tyk · CC BY-SA 3.0Village
Guaro is a municipality in the province of Málaga in Andalusia, southern Spain. It has a population of 2,228 and belongs to the Valle de Guadalhorce comarca. It is 44 kilometres from the provincial capital of Málaga and 20 kilometres from Marbella.
Located in a fertile land for fruit—almonds and olives—between the Rio Grande valley and the mountains, Guaro is the entrance to the Sierra de las Nieves Natural Park. It has been declared a Biosphere Reserve by UNESCO and is situated next to the third national park in Andalusia.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Guaro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Monda · 2.9 km away+34 622 886 803View on the map
Monda · 3.3 km away+34 633 611 715View on the map
Coín · 5.4 km away+34 650 501 019View on the mapWebsite
Tolox · 6 km away+34 952 480 170View on the map
Coín · 6.2 km away+34 654 93 89 52View on the map
Vegetarian options
Coín · 6.3 km away+34 654 93 89 52View on the map
Vegetarian options
Coín · 6.5 km away+34 952 454 658View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Guaro's market day. Every village has its own: better to ask than to make it up.
