Ondare Lagunak · CC BY-SA 4.0Town
The council of Güeñes is a municipality in the county of Encartaciones (Biscay, Basque Country, Spain). It is furrowed by the waters of the river Cadagua and forms with its neighbor, the municipality of Zalla, Salcedo Valley.
In the North it borders Galdames and k; in the east Alonsotegi (Greater Bilbao);in the west the municipality of Zalla and in the south the municipality of Gordejuela. Its more important centres of population are Güeñes, Sodupe, The Quadra, Zaramillo, Sanchosolo and San Pedro de Goicouría.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Güeñes yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Güeñes · in the village+34 946 435 824View on the map
Güeñes · in the village+34 946 690 081View on the mapWebsite
Güeñes · in the village+34 946854820View on the mapWebsite
Güeñes · in the village+34 946 693 143View on the mapWebsite
Zalla · 1.6 km away+34 946 390 754View on the mapWebsite
Zalla · 2.7 km away+34 626 163 532View on the mapWebsite
Zalla · 2.9 km away+34 946 390 621View on the mapWebsite
Zalla · 2.9 km away+34 946 391 105View on the map
Zalla · 3 km away+34 946 038 183View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Güeñes's market day. Every village has its own: better to ask than to make it up.
