rey perezoso · CC BY-SA 2.0Coastal town
Guía de Isora is a municipality in the western part of the island of Tenerife, one of the Canary Islands, and part of the Province of Santa Cruz de Tenerife. As of 2018, the population was 20,991.), and the area is 143 km. The town Guía de Isora is 5 km from the coast, 16 km northwest of Arona and 60 km southwest of the island's capital Santa Cruz de Tenerife.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Guía de Isora yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Guía de Isora · in the village+34 922 850 906View on the mapWebsite
Guía de Isora · in the village+34 822 096 201View on the mapWebsite
Guía de Isora · in the village+34 922 853 227View on the mapWebsite
Guía de Isora · in the village+34 922 850 070View on the mapWebsite
Guía de Isora · in the village+34 634 316 601View on the map
Terrace
Guía de Isora · in the village+34 616 224 602View on the map
Guía de Isora · in the village+34 922 575 393View on the mapWebsite
Guía de Isora · in the villageView on the mapWebsite
Guía de Isora · in the village+34922851138View on the mapWebsite
Guía de Isora · in the village+34 686 454 987View on the mapWebsite
Guía de Isora · in the village+34 922 85 04 50View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 33 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Guía de Isora's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
