Village
Guijo de Coria is a municipality in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 74.75 square kilometres (28.86 sq mi) and as of 2011 had a population of 263 people.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Guijo_de_Coria_(C%C3%A1ceres).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.7 km away you can find: Restaurante las Trebedes (Pozuelo de Zarzón)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
100 restaurants
100 restaurants
Pozuelo de Zarzón · 6.7 km away+34 927 448 165View on the map
Calzadilla · 7.6 km away+34 927 406 159View on the mapWebsite
Montehermoso · 9.5 km away+34 927 675 105View on the map
Montehermoso · 9.8 km away+34 625 044 107View on the map
Coria · 13.3 km away+34 927 950 011View on the map
Terrace
Coria · 13.4 km away+34 639 366 334View on the map
Santibáñez el Alto · 13.6 km away+34 616 326 758View on the map
Coria · 13.7 km away+34 675 962 546View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Guijo de Coria's market day. Every village has its own: better to ask than to make it up.
