Photograph by Mike Peel (www.mikepeel.net). · CC BY-SA 4.0Coastal town
Güímar is the name of a municipality, town and valley in the eastern part of the Spanish island of Tenerife, one of the Canary Islands, and part of Santa Cruz de Tenerife (province). The municipality extends for 102.9 square kilometers from the mountainous interior to the beaches on the Atlantic, and borders the municipalities of La Orotava, Arafo and Fasnia. Its estimated population is 18,589 (2013). The TF-1 motorway passes through the municipality.
The municipality is famous for its pyramids. It is also the location of the barranco de Badajoz. A portion of its volcanic landscape has been set aside as the Nature reserve of Malpaís of Güímar, its highest point being Montaña Grande.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Güímar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Güímar · in the village+34 922 524 053View on the mapWebsite
Güímar · in the village+34 922 524 606View on the mapWebsite
Güímar · in the village+34 922 510 790View on the map
Güímar · in the village+34 822 047 140View on the map
Güímar · in the village+34 922 510 229View on the mapWebsite
Güímar · in the village+34 922 527 047View on the map
Güímar · in the village+34 922 514 245View on the mapWebsite
Güímar · in the village+34 647 851 053View on the map
Güímar · in the village+34 922 512 405View on the mapWebsite
Güímar · in the village+34 922 514 245View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Güímar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
