Amadalvarez · CC BY-SA 4.0Village
Guimerà is a municipality and village in the comarca of Urgell in the province of Lleida in Catalonia, Spain. The village, the only settlement in the municipality, is situated on the banks of the Corb river. The main part of the village is built up a hillside on the north bank of the river. It has a population of 250 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Guimerà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Coloma de Queralt · 16.8 km away+34 977 880 077View on the mapWebsite
Guimerà · in the village+34 973 303 378View on the mapWebsite
Terrace
Vallfogona de Riucorb · 6.1 km away+34977880025View on the mapWebsite
Terrace
Verdú · 6.3 km away+34 973 099 998View on the map
Terrace
Passanant i Belltall · 6.4 km away+34 977 892 753View on the mapWebsite
Vallbona de les Monges · 8.7 km away+34 973 330 270View on the mapWebsite
Tàrrega · 9.3 km away+34 973 809 485View on the map
Terrace
Tàrrega · 9.3 km away+34 973 313 134View on the mapWebsite
Sant Martí de Riucorb · 9.5 km away+34 973 330 775View on the mapWebsite
Tàrrega · 9.6 km away+34 973 310 088View on the mapWebsite
Tàrrega · 9.8 km away+34 973 310 014View on the mapWebsite
Tàrrega · 9.8 km away+34 973 314 299View on the mapWebsite
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Guimerà's market day. Every village has its own: better to ask than to make it up.
