Adolfobrigido · CC BY-SA 4.0Village
Gusendos de los Oteros is a municipality located in the province of León, Castile and León, Spain. According to the 2010 census (INE), the municipality had a population of 139 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.2 km away you can find: El Tropezón (Santa Cristina de Valmadrigal)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Cristina de Valmadrigal · 8.2 km away+34 987 335 375View on the map
Terrace
Santa Cristina de Valmadrigal · 8.4 km away+34 664 844 777View on the mapWebsite
Villanueva de las Manzanas · 9.9 km away+34 987315210View on the mapWebsite
Valencia de Don Juan · 11.5 km away+34 987 750 013View on the map
Valencia de Don Juan · 11.9 km away+34 987 750 474View on the mapWebsite
Valencia de Don Juan · 11.9 km away+34 987 751 521View on the mapWebsite
Valencia de Don Juan · 12 km away+34 623 453 044View on the mapWebsite
Valencia de Don Juan · 12 km away+34 641 972 816View on the map
Valencia de Don Juan · 12 km away+34 987 751 283View on the mapWebsite
Valencia de Don Juan · 12.2 km away+34 638 905 420View on the mapWebsite
Valencia de Don Juan · 12.2 km away+34 671 196 357View on the mapWebsite
Santas Martas · 12.4 km away+34 613 357 776View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Gusendos de los Oteros's market day. Every village has its own: better to ask than to make it up.
