Chmee2 · CC BY-SA 3.0Coastal town
Haría is a municipality on the island of Lanzarote in the Canary Islands, the northernmost and easternmost Canarian municipality. Surrounded on three sides by the Atlantic Ocean, the municipality is bordered to the south by the municipality of Teguise. It forms part of Las Palmas Province. The seat of the municipality is the town of Haría. The population of the municipality was 4,872 in 2013. The total land area of the municipality is 106.59 square kilometres (41.15 sq mi).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Haría yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Haría · in the village+34 928 173 339View on the map
Teguise · 11.5 km away+34 622618702View on the map
TerraceVegetarian options
Haría · in the village+34 928 825 350View on the map
Vegetarian options
Haría · in the village+34 928 835 117View on the mapWebsite
Terrace
Haría · in the village+34 682 897 887View on the mapWebsite
Haría · in the village+34 928 835 471View on the mapWebsite
Haría · in the village+34 928 848 069View on the map
Haría · in the village+34 928 179 213View on the mapWebsite
Haría · in the village+34 634 497 379View on the mapWebsite
Haría · in the village+34 928 848 266View on the mapWebsite
Haría · in the village+34 928 848 149View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Haría's market day. Every village has its own: better to ask than to make it up.
