Andy Roberts from East London, England · CC BY 2.0Mountain village
Hermandad de Campoo de Suso is a municipality located in the autonomous community of Cantabria, Spain. The municipality's seat is in Espinilla.
The Ebro River rises in this municipality, in the town of Fontibre.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Hermandad de Campoo de Suso yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Hermandad de Campoo de Suso · in the village+34 942 779 567View on the mapWebsite
Hermandad de Campoo de Suso · in the village+34 942779539View on the mapWebsite
Hermandad de Campoo de Suso · in the village+34 942 779 623View on the mapWebsite
Hermandad de Campoo de Suso · in the village+34 942 745 922View on the map
Hermandad de Campoo de Suso · in the village+34 942745733View on the map
Hermandad de Campoo de Suso · in the village+34 942 77 96 45View on the mapWebsite
Hermandad de Campoo de Suso · in the village+34 942 779 278View on the mapWebsite
Hermandad de Campoo de Suso · in the village+34 651 515 344View on the mapWebsite
Hermandad de Campoo de Suso · in the village+34 942 779 245View on the mapWebsite
Campoo de Enmedio · 5.4 km away+34 942 771 127View on the mapWebsite
Reinosa · 6.6 km away+34 645 485 068View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hermandad de Campoo de Suso's market day. Every village has its own: better to ask than to make it up.
