Ar Herrmann · CC BY-SA 4.0Coastal village
Hermigua is a town and a municipality in the northeastern part of La Gomera in the province of Santa Cruz de Tenerife of the Canary Islands, Spain. It is located 12 km northwest of the island's capital, San Sebastián de la Gomera. The Garajonay National Park covers the southern part of the municipality.
There are cedar forests in the area known as El Cedro. The valley was first inhabited by the Guanches and was known as Mulagua. The municipality of Hermigua was founded in the 16th century as the settlement of Valle Bajo.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Hermigua yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Hermigua · in the village+34 922 880 812View on the mapWebsite
Hermigua · in the village+34 922 880 826View on the map
Hermigua · in the village+34 922 880 781View on the mapWebsite
Vegetarian options
Hermigua · in the village+34 922 881 039View on the mapWebsite
TerraceAccessible
Hermigua · in the village+34 922 88 09 49View on the mapWebsite
Terrace
Agulo · 2.2 km away+34 922 046 277View on the map
Agulo · 2.2 km away+34 922 146 175View on the mapWebsite
Agulo · 2.4 km away+34 922 146 004View on the mapWebsite
Vegetarian options
Agulo · 3.6 km away+34 922 69 34 64View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hermigua's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
