Adolfobrigido · CC BY-SA 4.0Mountain village
Higuera de Vargas is a municipality in the province of Badajoz, Extremadura, Spain. It has a population of 2,011 and an area of 67.6 km2 (26.1 sq mi).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Higuera de Vargas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
47 restaurants
47 restaurants
Higuera de Vargas · in the village+34 637 700 622View on the map
Barcarrota · 13.2 km away+34 924 736 252View on the mapWebsite
Barcarrota · 13.3 km away+34 924 736 095View on the map
Barcarrota · 13.5 km away+34 924 736 170View on the mapWebsite
Villanueva del Fresno · 18.7 km away+34 611 008 058View on the map
Oliva de la Frontera · 18.8 km away+34 623 420 564View on the map
Villanueva del Fresno · 18.8 km away+34 602 246 913View on the map
Oliva de la Frontera · 19.4 km away+34 628 188 919View on the mapWebsite
Oliva de la Frontera · 19.4 km away+34 626 976 844View on the map
Jerez de los Caballeros · 22.1 km away+34 924 750 600View on the mapWebsite
Jerez de los Caballeros · 22.1 km away+34 635 425 554View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Higuera de Vargas's market day. Every village has its own: better to ask than to make it up.
