19Tarrestnom65 · CC BY-SA 4.0Village
Higuera, also known as Higuera de Albalat, is a Spanish municipality of the Province of Cáceres, in the autonomous community of Extremadura. The municipality covers an area of 40.54 square kilometres (15.65 sq mi) and as of 2011 had a population of 115 people.
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.3 km away you can find: La Ventilla del Camionero (Deleitosa)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
66 restaurants
66 restaurants
Deleitosa · 6.3 km away+34 927 198 229View on the mapWebsite
Casas de Miravete · 6.6 km away+34 619 167 044View on the map
Deleitosa · 9.1 km away+34 927 540 249View on the map
Deleitosa · 10.8 km away+34 629 553 155View on the map
Saucedilla · 13.6 km away+34 722 526 813View on the mapWebsite
Jaraicejo · 14.2 km away+34 927 336 141View on the map
Navalmoral de la Mata · 20.9 km away+34 605 739 219View on the map
Navalmoral de la Mata · 20.9 km away+34 927 538 667View on the map
Navalmoral de la Mata · 21.1 km away+34 927532532View on the mapWebsite
Navalmoral de la Mata · 21.1 km away+34 604 48 57 96View on the map
Navalmoral de la Mata · 21.1 km away+34 643 694 419View on the map
Navalmoral de la Mata · 21.1 km away+34 631 020 266View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Higuera's market day. Every village has its own: better to ask than to make it up.
