Adrian benedited · CC0Mountain hamlet
La Hija de Dios is a municipality of Spain located in the province of Ávila, Castile and León. The municipality has a total area of 12.50 km.
Towards the 13th century, the village, known as Filia Dei, was attached to the Archdeaconry of Ávila.
Both the Spanish and the Latin name mean "God's daughter".
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.6 km away you can find: Casa Alfonso (Mengamuñoz)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Martín del Pimpollar · 16.3 km away+34 920 207 529View on the map
Manjabálago y Ortigosa de Rioalmar · 17.5 km awayView on the map
San Martín del Pimpollar · 18.1 km away+34920207571View on the map
Muñana · 7.5 km away+34 920 231 448View on the mapWebsite
Muñana · 7.7 km away+34 920 231 481View on the mapWebsite
Navalmoral · 18.4 km awayView on the mapWebsite
San Martín del Pimpollar · 19.3 km away+34 677 921 692View on the mapWebsite
San Martín de la Vega del Alberche · 19.3 km away+34 660 794 151View on the map
TerraceAccessible
San Martín del Pimpollar · 19.4 km away+34 686 014 205View on the mapWebsite
Ávila · 19.6 km away+34 629 825 705View on the mapWebsite
San Martín del Pimpollar · 19.6 km away+34 920 207 529View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Hija de Dios's market day. Every village has its own: better to ask than to make it up.
