Amfeli · CC BY 4.0Village
Holguera is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 748 inhabitants.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Holguera_(C%C3%A1ceres).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.4 km away you can find: La Abadía (Torrejoncillo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cañaveral · 6.7 km away+34 699 704 384View on the mapWebsite
Alagón del Río · 7.9 km away+34 608 924 392View on the mapWebsite
Guijo de Galisteo · 8.6 km away+34 927 672 840View on the map
Guijo de Galisteo · 8.7 km away+34 927 778 158View on the map
Pedroso de Acim · 9.7 km away+34 696 903 964View on the mapWebsite
Pedroso de Acim · 9.7 km away+34 927 192 033View on the mapWebsite
Cañaveral · 12.5 km away+34 645 056 593View on the map
Cañaveral · 12.5 km away+34 927 300 097View on the map
Coria · 17.6 km away+34 927 500 277View on the mapWebsite
Coria · 17.6 km away+34 927 503 264View on the mapWebsite
Accessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Holguera's market day. Every village has its own: better to ask than to make it up.
