Rodelar · CC BY-SA 4.0Village
Hontanares de Eresma is a municipality located in the province of Segovia, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 249 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Hontanares de Eresma yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Segovia · 8.2 km away+34 921 425 911View on the mapWebsite
TerraceAccessible
Valverde del Majano · 2 km away+34 921 49 04 39View on the mapWebsite
Valverde del Majano · 2.8 km away+34 921 43 43 23View on the map
Segovia · 5.2 km away+34 921 442 149View on the mapWebsite
Roda de Eresma · 5.4 km away+34 921 051 310View on the mapWebsite
Segovia · 5.4 km away+34 921 433 579View on the mapWebsite
Segovia · 5.6 km away+34 921 44 48 66View on the map
Segovia · 5.7 km away+34 921 44 62 25View on the mapWebsite
Terrace
Segovia · 6 km away+34 921 440 432View on the map
Segovia · 6 km away+34 921 120 329View on the mapWebsite
Segovia · 6.1 km away+34 921 43 26 19View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hontanares de Eresma's market day. Every village has its own: better to ask than to make it up.
