Luis Rogelio HM · CC BY-SA 2.0Mountain village
Hontoria del Pinar is a municipality located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 787 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Hontoria del Pinar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
70 restaurants
70 restaurants
Hontoria del Pinar · in the village+34 947387393View on the map
San Leonardo de Yagüe · 8 km away+34 975 37 61 62View on the mapWebsite
San Leonardo de Yagüe · 8.1 km away+34 671 367 228View on the mapWebsite
San Leonardo de Yagüe · 8.2 km away+34 612 298 893View on the mapWebsite
San Leonardo de Yagüe · 8.5 km away+34 975 376 380View on the mapWebsite
Casarejos · 12.2 km away+34 975 372 073View on the mapWebsite
Navaleno · 13 km away+34 975 37 43 68View on the mapWebsite
Navaleno · 13.2 km away+34 975 374 168View on the mapWebsite
Vilviestre del Pinar · 15 km away+34 947390676View on the mapWebsite
Huerta de Rey · 15.3 km away+34 947 388 342View on the map
Castrillo de la Reina · 16.5 km away+34 947382812View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hontoria del Pinar's market day. Every village has its own: better to ask than to make it up.
