Araceli Merino · CC BY-SA 3.0Village
Els Hostalets de Pierola is a Spanish municipality situated in the Autonomous Community of Catalonia, province of Barcelona, Spain.
The municipality includes the villages of Els Hostalets de Pierola, els Boscos de Can Martí, Can Fontimarc, Can Fonsalba, Can Gras, Can Marcet, Can Rovira de l'Estela, Pierola and Serra Alta.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Els Hostalets de Pierola yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Hostalets de Pierola (Els) · in the village+34 642 930 299View on the map
Els Hostalets de Pierola · in the villageView on the mapWebsite
Piera · 1 km away+34 937 762 538View on the mapWebsite
Piera · 1.5 km away+34 613 526 252View on the mapWebsite
Piera · 1.5 km away+34 937 760 663View on the map
Piera · 1.6 km away+34 937 761 287View on the mapWebsite
Piera · 1.6 km away+34 937 788 959View on the mapWebsite
Piera · 1.6 km away+34 630 919 655View on the mapWebsite
Piera · 1.6 km away+34 937 788 100View on the mapWebsite
Piera · 1.7 km away+34 937 794 075View on the map
Piera · 1.7 km away+34 674 695 677View on the mapWebsite
Piera · 1.8 km away+34 937 762 626View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Els Hostalets de Pierola's market day. Every village has its own: better to ask than to make it up.
