Hgab23 · CC BY-SA 4.0Village
Hoya-Gonzalo is a municipality in Albacete, Castile-La Mancha, Spain. It has a population of 768.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Hoya-Gonzalo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Chinchilla de Monte-Aragón · 7.1 km away+34 967 288 040View on the map
Chinchilla de Monte-Aragón · 8.2 km away+34 967 288 037View on the map
Higueruela · 9.6 km away+34 607 641 054View on the mapWebsite
Higueruela · 9.9 km away+34 967 287 407View on the mapWebsite
Chinchilla de Monte-Aragón · 13.4 km away+34 604 441 247View on the map
Accessible
Pozo-Lorente · 13.5 km away+34 967 406 465View on the mapWebsite
Chinchilla de Monte-Aragón · 15.4 km away+34 967 260 436View on the mapWebsite
Chinchilla de Monte-Aragón · 15.5 km away+34 967 26 00 66View on the mapWebsite
Chinchilla de Monte-Aragón · 15.6 km away+34 967260059View on the mapWebsite
Corral-Rubio · 16.1 km away+34 967 286 463View on the mapWebsite
Corral-Rubio · 16.3 km away+34 603 856 670View on the mapWebsite
Casas de Juan Núñez · 16.7 km away+34 967 572 022View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hoya-Gonzalo's market day. Every village has its own: better to ask than to make it up.
