LBM1948 · CC BY-SA 4.0Mountain hamlet
Hoyos del Collado is a municipality located in the province of Ávila, Castile and León, Spain.
It is known for its merino sheep, whose wool is used for weaving and knitting. There are 10 people involved in the raising of the sheep. Some of the sheep winter in Extremadura and some stay in Hoyos the whole year. Cattle are also raised and there several people who raise chickens, turkeys, geese and other fowl. It is a peaceful, friendly village with several springs, a river nearby and mountain views.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.1 km away you can find: Galayos (Hoyos del Espino)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Martín del Pimpollar · 15.5 km away+34 920 207 529View on the map
San Martín del Pimpollar · 15.6 km away+34920207571View on the mapWebsite
Hoyos del Espino · 2.1 km away+34 920 349 179View on the mapWebsite
Hoyos del Espino · 2.2 km away+34 920 349 058View on the mapWebsite
Hoyos del Espino · 2.6 km away+34 920 349 179View on the mapWebsite
Hoyos del Espino · 3.3 km away+34 678 870 045View on the map
San Juan de Gredos · 4.4 km away+34 651 30 82 87View on the map
San Martín de la Vega del Alberche · 8.9 km away+34 660 794 151View on the map
TerraceAccessible
San Martín del Pimpollar · 12.5 km away+34 920 207 529View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hoyos del Collado's market day. Every village has its own: better to ask than to make it up.
