Asqueladd · CC BY-SA 3.0Mountain village
Hoyos del Espino is a municipality located in the province of Ávila, Castile and León, Spain.The area is located at an elevation of 1,484 metres (4,869 ft) above sea level.
The village hosts the music festival "Músicos en la naturaleza" (Musicians in nature), where world-renowned artists including Sting, Bob Dylan and Deep Purple have performed since the first edition in 2006.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Hoyos del Espino yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Martín del Pimpollar · 13.3 km away+34 920 207 529View on the map
San Martín del Pimpollar · 13.3 km away+34920207571View on the mapWebsite
Hoyos del Espino · in the village+34 920 349 058View on the mapWebsite
Hoyos del Espino · in the village+34 920 349 179View on the mapWebsite
Hoyos del Espino · in the village+34 920 349 179View on the mapWebsite
Hoyos del Espino · in the village+34 678 870 045View on the map
San Juan de Gredos · 6.6 km away+34 651 30 82 87View on the map
San Martín de la Vega del Alberche · 8.3 km away+34 660 794 151View on the map
TerraceAccessible
San Martín del Pimpollar · 10.2 km away+34 920 207 529View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hoyos del Espino's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
