Miguel303xm · CC BY-SA 2.5Village
Hoyos is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2005 census (INE), the municipality has a population of 988 inhabitants. It is the administrative capital of the Sierra de Gata.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.5 km away you can find: El Rio Terraza and Grill (Acebo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
97 restaurants
97 restaurants
Acebo · 2.5 km away+34 672 817 198View on the map
Acebo · 3.3 km away+34 927 141 823View on the map
Acebo · 3.6 km away+34 927 141 705View on the mapWebsite
Terrace
Perales del Puerto · 3.7 km away+34 689 179 250View on the map
Acebo · 5.1 km away+34 619728176View on the mapWebsite
Terrace
San Martín de Trevejo · 7.5 km away+34 620 699 284View on the map
San Martín de Trevejo · 7.7 km away+34 696 618 072View on the map
San Martín de Trevejo · 7.8 km away+34 927 513 204View on the mapWebsite
San Martín de Trevejo · 7.8 km away+34 622 943 867View on the mapWebsite
San Martín de Trevejo · 8.2 km away+34 927 513 093View on the map
Villasbuenas de Gata · 8.2 km away+34 927 673 104View on the map
San Martín de Trevejo · 8.8 km away+34 650 220 445View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hoyos's market day. Every village has its own: better to ask than to make it up.
