Kent Wang · CC BY-SA 4.0Provincial capital
Huesca (Spanish:; Aragonese: Uesca) is a city in north-eastern Spain, within the autonomous community of Aragon. It was the capital of the Kingdom of Aragon between 1096 and 1118. It is also the capital of the Spanish province of the same name and of the comarca of Hoya de Huesca. In 2009, it had a population of 52,059, almost a quarter of the total population of the province. The city is one of the smallest provincial capitals in Spain.
Huesca celebrates its main festival, the Fiestas de San Lorenzo, in honor of Saint Lawrence, from 9 to 15 August.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Huesca yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Huesca · in the village+34 974 231 681View on the mapWebsite
Huesca · in the village+34 974032810View on the mapWebsite
Huesca · in the village+34 974 238 631View on the mapWebsite
Huesca · in the village+34 689 653 250View on the mapWebsite
Vegetarian options
Huesca · in the village+34 974 042 078View on the mapWebsite
Huesca · in the village+34 974 246 936View on the mapWebsite
Huesca · in the village+34 974232130View on the mapWebsite
Huesca · in the village+34 974 228 213View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 95 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Huesca's market day. Every village has its own: better to ask than to make it up.
The 12 closest to the centre, out of 16 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
