Santa Ana 2 · CC0Mountain village
Huete is a municipality in Cuenca, Castile-La Mancha, Spain. It has a population of 2,097.
During the Spanish Civil War, the municipality was the location of a small hospital where Annie Murray served as one of the nurses.
Historically, Huete was home to a prosperous Jewish community until the expulsion of the Jews.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Huete yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
45 restaurants
45 restaurants
Huete · in the village+34 969 372 070View on the mapWebsite
Huete · in the village+34 969 708 231View on the mapWebsite
Huete · in the village+34 96 927 2671View on the mapWebsite
Huete · in the village+34 969 130 027View on the mapWebsite
TerraceAccessible
Torrejoncillo del Rey · 15.6 km away+34 969 27 81 41View on the map
El Valle de Altomira · 17.8 km away+34 677520423View on the mapWebsite
Albalate de Zorita · 21.9 km away+34 949 376 385View on the mapWebsite
Albalate de Zorita · 21.9 km away+34 949 096 868View on the map
Albalate de Zorita · 22.2 km away+34 649 913 069View on the mapWebsite
Gascueña · 22.3 km away+34 969 376 266View on the map
Albalate de Zorita · 22.3 km away+34 689 062 526View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Huete's market day. Every village has its own: better to ask than to make it up.
