gusssss2002 · CC BY 3.0Mountain village
Huétor Santillán is a municipality located in the province of Granada, southern Spain. Its territory is located at the feet of the Sierra de Huétor, between the Sierra Arana and the Sierra de la Alfaguara mountain ranges.
The main attraction is the 16th-century church of the Incarnation.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Huétor de Santillán yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Huétor de Santillán · in the village+34 958 545 197View on the map
Huétor de Santillán · in the village+34 858 887 409View on the mapWebsite
Huétor de Santillán · in the village+34 673 282 277View on the mapWebsite
Beas de Granada · 3.2 km away+34 670 86 92 12View on the map
Beas de Granada · 3.2 km away+34 634 35 66 21View on the map
Beas de Granada · 3.3 km away+34 646 698 636View on the mapWebsite
Víznar · 3.6 km away+34 958 540 253View on the mapWebsite
Granada · 4.4 km away+34 958 287 613View on the mapWebsite
Alfacar · 4.5 km away+34 958 543 299View on the mapWebsite
Alfacar · 4.5 km away+34 958 096 106View on the mapWebsite
Alfacar · 4.6 km away+34 958 543 919View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Huétor de Santillán's market day. Every village has its own: better to ask than to make it up.
