Pedro J Pacheco · CC BY-SA 4.0Village
Humilladero is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It is located in the comarca of Antequera. The municipality is situated on the border with the province of Seville and 78 kilometers from the city of Málaga and 528 km from Madrid. It has a population of approximately 3,300 residents.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Humilladero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Humilladero · in the village+34 673 566 385View on the map
Humilladero · in the village+34 951 199 788View on the map
Humilladero · in the village+34 663 646 350View on the mapWebsite
Humilladero · in the village+34 676 182 875View on the map
Humilladero · in the village+34 952 737 455View on the mapWebsite
Fuente de Piedra · 2.8 km away+34 952 736 291View on the map
Terrace
Fuente de Piedra · 3.3 km away+34 613 174 524View on the map
Fuente de Piedra · 3.3 km away+34 653 855 862View on the mapWebsite
Fuente de Piedra · 3.3 km away+34 952735332View on the mapWebsite
Mollina · 3.4 km away+34 952 747 255View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Humilladero's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
