Flocci Nivis · CC BY 4.0Coastal town
Icod de los Vinos is a municipality in the province of Santa Cruz de Tenerife on the island of Tenerife, in the Canary Islands (Spain), located in the northwestern part of the island. Inhabitants of Icod are known in Spanish as "icodenses".
Icod has an area of 95.90 square kilometres (37.03 sq mi), is situated at an altitude of 235 metres (771 ft) above sea level, and had a population of 23,496 in 2022.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Icod de los Vinos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Icod de los Vinos · in the village+34 922 810 631View on the mapWebsite
Vegetarian options
Icod de los Vinos · in the village+34 922 09 22 29View on the map
Accessible
Icod de los Vinos · in the village+34922810045View on the map
Terrace
Icod de los Vinos · in the village+34 922 810792View on the mapWebsite
TerraceAccessible
Icod de los Vinos · in the village+34 600 293 467View on the map
Icod de los Vinos · in the village+34922814955View on the mapWebsite
TerraceAccessible
Icod de los Vinos · in the village+34 922 811 491View on the map
Icod de los Vinos · in the village+34 922 815 689View on the mapWebsite
Icod de los Vinos · in the village+34 634 344 274View on the mapWebsite
Icod de los Vinos · in the village+34 822 052 471View on the map
Icod de los Vinos · in the village+34 648 112 550View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Icod de los Vinos's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
