Mountain village
Idiazabal is a town and municipality in the Goierri region of the province of Gipuzkoa, in the autonomous community of the Basque Country, northern Spain.
The area has given its name to the renowned Idiazabal cheese of the region, one of the best-known products of the Basque cuisine.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Idiazabal yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Idiazabal · in the village+34 943 187 655View on the mapWebsite
Zerain · 3 km away+34 686 299 158View on the mapWebsite
Zerain · 3 km away+34 943 80 17 99View on the map
Accessible
Beasain · 3.7 km away+34 943 881 309View on the map
Beasain · 4.1 km away+34 943 88 92 52View on the mapWebsite
Lazkao · 4.5 km away+34 943 162 523View on the map
Lazkao · 4.6 km away+34 943 088 088View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Idiazabal's market day. Every village has its own: better to ask than to make it up.