Jose Medina · CC BY-SA 4.0Village
Igualeja is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It is situated in the west of province in Valle del Genal. It belongs to the comarca of Serranía de Ronda. The municipality is situated approximately 20 kilometers from Ronda and 142 kilometres from the city of Málaga. It has a population of approximately 1,000 residents.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Igualeja yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Igualeja · in the village+34 622084166View on the map
Terrace
Parauta · 2.9 km away+34 952 181 035View on the map
Parauta · 4.2 km away+34 633 247 016View on the mapWebsite
Júzcar · 4.5 km away+34 625 292 589View on the mapWebsite
Alpandeire · 7.2 km away+34952180400View on the map
Vegetarian options
Ronda · 10.2 km away+34 952 874 383View on the mapWebsite
Atajate · 11 km away+34 952 185 027View on the mapWebsite
Jubrique · 11.2 km away+34 675 040 879View on the mapWebsite
Atajate · 11.3 km away+34 952 180 150View on the mapWebsite
Ronda · 11.7 km away+34 951 777 733View on the map
Ronda · 11.7 km away+34 952 870 266View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Igualeja's market day. Every village has its own: better to ask than to make it up.
