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Íllora is a municipality in the province of Granada, located in Andalucia. Spain. It is surrounded by the following villages: Moclín, Pinos Puente, Valderrubio, Moraleda de Zafayona, Villanueva Mesía, Montefrío, and with the municipality of Alcalá la Real. The municipality consists of Íllora, Alomartes, Tocón, Escóznar, Obéilar- also known as La Estación de Íllora–, Brácana, Ventas de Algarra, Vallequemado and La Alhondiguilla.
The main source of income is the rural economy, especially the olives.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Illora yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Illora · in the village+34 958 463 870View on the mapWebsite
Illora · in the village+34 616 424 878View on the map
Illora · in the village+34 626 702 186View on the map
Illora · in the village+34 958 456 590View on the map
Pinos Puente · 7.8 km away+34 958 46 18 49View on the map
Valderrubio · 8.2 km away+34 601 642 945View on the mapWebsite
Pinos Puente · 8.8 km away+34 958 791 847View on the mapWebsite
Montefrío · 9 km away+34 958 336 085View on the map
Moclín · 10.1 km away+34 655 182 710View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Illora's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
