Ogalego.gal · CC BY-SA 4.0Village
O Incio is a municipality in the province of Lugo, in the autonomous community of Galicia, northwestern Spain. It belongs to the comarca of Sarria.
The main attraction is the small church of Hospital, surrounded by oak and chestnut forest in a western orientated narrow valley. It is a very well preserved Romanesque church from the 12th century, in of grey marble. Part of the decoration is taken from the ruins of the nearby Roman town of Lucus Augusti (modern day Lugo).
The municipality has 28 parishes and 187 populated places. The total population was 1533 inhabitants in 2021.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in O Incio yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Incio (O) · in the village+34 616 478 850View on the map
Samos · 6.9 km away+34 982 546 063View on the map
Samos · 9.1 km away+34 982546003View on the map
Terrace
Samos · 9.3 km away+34 982 902 964View on the mapWebsite
Pobra do Brollón (A) · 11.5 km away+34 646 436 990View on the mapWebsite
Bóveda · 12.2 km away+34 982 424 052View on the map
A Pobra do Brollón · 13.1 km away+34 982 430 015View on the mapWebsite
Sarria · 14 km away+34 982 535 467View on the map
Triacastela · 14 km away+34 982 548 480View on the mapWebsite
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed O Incio's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
