EliziR · CC BY-SA 3.0Village
Isona i Conca Dellà is a municipality in the comarca of the Pallars Jussà in Catalonia, Spain. It is situated in the valley of the Conques river in the south-east of the comarca. It has a population of 1,038 (register office, 2025).
It was formed in 1970 by the fusion of the following municipalities: Isona, Basturs, Benavent de la Conca, Biscarri, Conques, Covet, Gramenet, Llordà, Masos de Sant Martí, Montodó, Orcau i Figuerola d'Orcau, Sant Romà d'Abella and Siall. The town hall is in Isona. The municipality is served by the C-1412 road between Artesa de Segre and Tremp, and is linked to Coll de Nargó by the L-511. It includes a small exclave to the south.
The church of Santa Maria in Covet and Llordà castle are protected historico-artistic monuments.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Isona i Conca Dellà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Isona i Conca Dellà · in the village+34 973 664 084View on the map
Isona i Conca Dellà · in the village+34 681 02 20 41View on the mapWebsite
Isona i Conca Dellà · in the village+34 973 664 098View on the map
Isona i Conca Dellà · in the village+34 973 664 252View on the map
Isona i Conca Dellà · in the village+34 600 350 447View on the mapWebsite
Llimiana · 11.8 km away+34 973 651 411View on the mapWebsite
Tremp · 13.3 km away+34 973 652 888View on the mapWebsite
Tremp · 13.5 km away+34 973 664 468View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Isona i Conca Dellà's market day. Every village has its own: better to ask than to make it up.
