Michael Gaylard from Horsham, UK · CC BY 2.0Village
Istán is a town and municipality in the province of Málaga in Andalusia in southern Spain with an estimated population in 2005 of 1400 people. It lies beneath the Sierra Blanca in the valley of the Rio Verde about 15 km to the northwest from Marbella and the Mediterranean coast. It is situated on the southern slope of the Sierra de las Nieves. It is also near the large reservoir created by the Presa de la Concepción dam, built in 1972 to provide drinking water to towns all along the Costa del Sol.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Istán yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Istán · in the village+34 952 869 734View on the map
Istán · in the village+34 664 13 49 53View on the map
Istán · in the village+34 952 869 751View on the mapWebsite
Istán · in the village+34 722 798 093View on the mapWebsite
Marbella · 7.9 km away+34 951 204 983View on the mapWebsite
Marbella · 8 km away+34 951 562 856View on the map
Marbella · 8 km away+34 952 907 085View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Istán's market day. Every village has its own: better to ask than to make it up.
