Daniel Sancho from Málaga, Spain · CC BY 2.0Mountain village
Iznate is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It is located in the comarca of La Axarquía. The municipality is situated approximately 12 kilometers from Vélez-Málaga and 45 km from the provincial capital Málaga. The Iznate river passes through Iznate.
The origin of the word Iznate can be traced to the Arab root "hisnat", which means "castle". Therefore, Hins Aute means the Castle of Aute.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.3 km away you can find: Restaurante La Loma (Vélez-Málaga)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vélez-Málaga · 1.3 km away+34 616 298 615View on the map
Benamocarra · 2.6 km away+34 633 121 699View on the map
Benamocarra · 2.8 km away+34 698 922 462View on the map
Macharaviaya · 3.1 km away+34 622 501 785View on the mapWebsite
Almáchar · 4.8 km away+34 661 249 740View on the mapWebsite
Almáchar · 4.8 km away+34 643 62 78 24View on the map
Vélez-Málaga · 6 km away+34 655 013 328View on the mapWebsite
Vélez-Málaga · 6.1 km away+34 692 038 771View on the mapWebsite
Vélez-Málaga · 6.2 km away+34 952 503 054View on the mapWebsite
Moclinejo · 6.3 km away+34952400558View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Iznate's market day. Every village has its own: better to ask than to make it up.
