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Jaca is a city of northeastern Spain in the province of Huesca, located near the Pyrenees and the border with France. Jaca is an ancient fort on the Aragón River, situated at the crossing of two great early medieval routes, one from Toulouse to Santiago de Compostela and Pau to Zaragoza. Jaca was the city out of which the County and Kingdom of Aragon developed. It was the first capital of the Kingdom of Aragon until 1096 and also the capital of Jacetania.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Jaca yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Jaca · in the village+34 974 994 776View on the map
Jaca · in the village+34 974 35 23 22View on the mapWebsite
Accessible
Jaca · in the village+34 640 678 310View on the map
Jaca · in the village+34 630 492 661View on the map
Jaca · in the village+34 974 361 883View on the mapWebsite
Jaca · in the village+34 974 362 418View on the mapWebsite
TerraceAccessible
Jaca · in the village+34 646 97 26 19View on the mapWebsite
Vegetarian options
Jaca · in the village+34 974 361 632View on the mapWebsite
Jaca · in the village+34 974 356 904View on the mapWebsite
Jaca · in the village+34 974 364 448View on the mapWebsite
Vegetarian options
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 41 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Jaca's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
