Oilisab · CC BY-SA 4.0Village
Jadraque is a municipality of Spain located in the province of Guadalajara, Castilla–La Mancha. The municipality spans across a total area of 38.91 km2. As of 1 January 2020, it has a population of 1,370.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Jadraque yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
101 restaurants
101 restaurants
Jadraque · in the village+34 949 890 278View on the mapWebsite
Terrace
Jadraque · in the village+34 949 890 021View on the mapWebsite
Jadraque · in the village+34 949 890 254View on the mapWebsite
Jadraque · in the village+34 949 890 138View on the mapWebsite
Villaseca de Henares · 11.2 km away+34 670 420 618View on the mapWebsite
Espinosa de Henares · 12.6 km away+34 619 431 387View on the map
Espinosa de Henares · 12.7 km away+34 949 858 537View on the mapWebsite
Cogolludo · 14 km away+34 949 855 034View on the mapWebsite
Cogolludo · 14 km away+34 949857066View on the mapWebsite
Cogolludo · 14 km away+34 949855402View on the mapWebsite
Almadrones · 14.1 km away+34949285540View on the mapWebsite
Almadrones · 14.2 km away+34 949285522View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Jadraque's market day. Every village has its own: better to ask than to make it up.
