BigSus · CC BY 2.5Hamlet
Jalón de Cameros is a village in the province and autonomous community of La Rioja, Spain. The village is located above the Leza River and on the central road of the Camero Viejo. The municipality covers an area of 8.43 square kilometres (3.25 sq mi) In the Eighteenth Century: 841 hectare with 45.5 households (vecinos).
The area has been depopulating since the mid Twentieth Century, It had a population of 23 in 2023 down from 24 in 2011. The main economic activities are cattle raising and agriculture.
Inhabitants still celebrate a fiesta on 24–25 September in honor of Santo Cristo del Humilladero.
Traditionally known as Jalón the name was officially changed to Jalón de Cameros in 1916.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.7 km away you can find: Monte Real (San Román de Cameros)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Terroba · 5.6 km away+34 941 239 851View on the map
Viguera · 10.3 km away+34 941 490 134View on the mapWebsite
Viguera · 10.3 km away+34 941 442 112View on the map
Viguera · 10.7 km away+34 941 442 057View on the mapWebsite
Pradillo · 13.4 km away+34 626 876 679View on the map
Terrace
Villanueva de Cameros · 14.5 km away+34 941 700 802View on the mapWebsite
Albelda de Iregua · 15.1 km away+34 941 444 426View on the mapWebsite
Clavijo · 15.4 km away+34 655 245 753View on the mapWebsite
Albelda de Iregua · 15.6 km away+34 941 443 107View on the mapWebsite
Lumbreras · 16.2 km away+34 941 090 807View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Jalón de Cameros's market day. Every village has its own: better to ask than to make it up.
