rodrigum · CC BY 4.0Town
Jaraíz de la Vera is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2012 census (INE), the municipality has a population of 6,727 inhabitants. It is situated to the north of Extremadura and it is the capital city of the comarca La Vera.
From 1964 to 1991 the town was home to "The Institute of Studies on Ancient Weapons" which was part of the Higher Council for Scientific Research. The institute was led by Ada Bruhn Hoffmeyer and her husband.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Jaraíz de la Vera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Jaraíz de la Vera · in the village+34 619 573 748View on the mapWebsite
Jaraíz de la Vera · in the village+34 927 461 232View on the mapWebsite
Jaraíz de la Vera · in the village+34 927 170 791View on the mapWebsite
Cuacos de Yuste · 2.6 km away+34 633 031 705View on the mapWebsite
Garganta la Olla · 5.4 km away+34 679 420 395View on the mapWebsite
Garganta la Olla · 5.8 km away+34 927 179 571View on the mapWebsite
Garganta la Olla · 5.8 km away+34 669 56 02 41View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Jaraíz de la Vera's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
