Town
Jerez de los Caballeros is a town of south-western Spain, in the province of Badajoz. It is located on two hills overlooking the River Ardila, a tributary of the Guadiana, 18 km east of the Portuguese border. The old town is surrounded by a Moorish wall with six gates. The town is said to have been founded by Alfonso IX of Leon in 1229; in 1232 it was extended by his son Ferdinand III the Saint, who gave it to the Knights Templar. Hence the name Jerez de los Caballeros, Jerez of the Knights.
Jerez de los Caballeros is the birthplace of the explorers Hernando de Soto and Vasco Núñez de Balboa. On 10 May 1539, Hernando de Soto wrote in his will: "That a chapel be erected within the Church of San Miguel in Jerez de los Cabelleros, Spain, where De Soto grew up, at a cost of 2,000 ducats, with an altarpiece featuring the Virgin Mary, Our Lady of the Conception, that his tomb be covered in a fine black broadcloth topped by a red cross of the Order of the Knights of Santiago, and on special occasions a pall of black velvet with the De Soto coat of arms be placed on the altar; that a chaplain be hired at the salary of 12,000 maravedis to perform five masses every week for the souls of De Soto, his parents and wife; that thirty masses be said for him the day his body was interred, and twenty for our Lady of the Conception, ten for the Holy Ghost, sixty for souls in purgatory and masses for many others as well; that 150000 maravedis be given annually to his wife Isabel for her needs and an equal amount used yearly to marry off three orphan damsels...the poorest that can be found," who would then assist his wife and also serve to burnish the memory of De Soto as a man of charity and substance.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Jerez de los Caballeros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
49 restaurants
49 restaurants
Jerez de los Caballeros · in the village+34 924 751 009View on the mapWebsite
Jerez de los Caballeros · in the village+34 924 730 333View on the map
Jerez de los Caballeros · in the village+34 924 750 600View on the mapWebsite
Jerez de los Caballeros · in the village+34 635 425 554View on the map
Jerez de los Caballeros · in the village+34 672 424 881View on the mapWebsite
Oliva de la Frontera · 13.2 km away+34 623 420 564View on the map
Oliva de la Frontera · 13.7 km away+34 628 188 919View on the mapWebsite
Oliva de la Frontera · 13.9 km away+34 626 976 844View on the map
Burguillos del Cerro · 17 km away+34 643 529 501View on the map
Fregenal de la Sierra · 19.6 km away+34 924 700 444View on the mapWebsite
Fregenal de la Sierra · 20 km away+34 653 979 803View on the map
Fregenal de la Sierra · 20.6 km away+34 722 841 604View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Jerez de los Caballeros's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.