Enrique Íñiguez Rodríguez (Qoan) · CC BY-SA 3.0Village
Jérica (Valencian: Xèrica) is a town in the Castellón province of Valencian Community, Spain. It is in the comarca (region) of Alto Palancia. Its population was 1,703 at the end of 2009.
The town's name is based in Arabic شارقة (šāriqa), meaning the eastern slope of a mountain. In Arabian documents the settlement has also been referred to as قلعة الاشراق (qalʿa aš-širāq), "Castle of the Sheriffs".
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Valencia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Jérica yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Jérica · in the village+34 964 129 328View on the map
Jérica · in the village+34 964 129 712View on the mapWebsite
Jérica · in the village+34 660 621 128View on the map
Viver · 2.2 km away+34 964 141 116View on the mapWebsite
Viver · 2.2 km away+34 643 079 784View on the mapWebsite
Viver · 2.3 km away+34 678 569 481View on the mapWebsite
Navajas · 6.8 km away+34 964 09 69 92View on the mapWebsite
Gaibiel · 6.9 km away+34 964 142 418View on the mapWebsite
Gaibiel · 7 km away+34 630 470 433View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Jérica.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Jérica's market day. Every village has its own: better to ask than to make it up.
