El Pantera · CC BY-SA 4.0Village
Jimera de Líbar is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 26 kilometres from Ronda and sits at an altitude of 540 metres. It is located in the west of the province. It belongs to the comarca of Serranía de Ronda. It has a population of approximately 450 residents. The natives are called Jimeranos.
The village is quiet and has an elderly population whereas the livelier station has plenty of weekend visitors who come to enjoy the peaceful nature of the area. 4 trains from each direction stop here every day. The train station was built in a typical English style.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Jimera de Líbar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Jimera de Líbar · in the village+34 951 776 256View on the map
Atajate · 2.6 km away+34 952 180 150View on the mapWebsite
Atajate · 2.8 km away+34 952 185 027View on the mapWebsite
Benadalid · 3.7 km away+34 627 825 377View on the map
Benadalid · 4.7 km away+34 952 117 058View on the mapWebsite
Alpandeire · 6.6 km away+34952180400View on the map
Vegetarian options
Cortes de la Frontera · 6.7 km away+34 952 154 399View on the mapWebsite
Accessible
Cortes de la Frontera · 7.1 km away+34 952 154 399View on the mapWebsite
Cortes de la Frontera · 7.1 km away+34 677 546 459View on the mapWebsite
Benaoján · 7.4 km away+34 952 167 508View on the mapWebsite
Benaoján · 7.5 km away+34 678 059 364View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Jimera de Líbar's market day. Every village has its own: better to ask than to make it up.
