Montse Sánchez Navas · CC BY-SA 4.0Town
Jódar is a city in the province of Jaén, Spain. The 2008 census (INE) counted 12119 inhabitants.
The region is agricultural, and produces extra virgin olive oil, green and white asparagus, and cotton.
Jódar is the largest European producer of handcrafted esparto grass arts and crafts, mainly parasols for beach use.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Jódar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Jódar · in the village+34 953 785 914View on the mapWebsite
Jódar · in the village+34 953 786 878View on the mapWebsite
Jódar · in the village+34 853 700 202View on the map
Jódar · in the village+34 953 785 519View on the map
Bedmar y Garcíez · 6 km away+34 616 767 933View on the map
Bedmar y Garcíez · 6 km away+34 953 637 108View on the map
Bedmar y Garcíez · 6 km away+34 656 822 766View on the map
Bedmar y Garcíez · 6.1 km away+34 953 760 010View on the mapWebsite
Albanchez de Mágina · 10.4 km away+34 627 945 677View on the mapWebsite
Jimena · 11 km away+34 953 922 959View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Jódar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
