Emiliano García-Page Sánchez from Toledo, España · CC BY-SA 2.0Village
Jorquera is a municipality in the province of Albacete, Castile-La Mancha, Spain. It has a population of 529.
It is located on a spur sided by the Júcar river. The upper side of the hill is sided by 12th century walls built by the Almohads.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Jorquera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
56 restaurants
56 restaurants
Jorquera · in the village+34 642 106 512View on the mapWebsite
Jorquera · in the village+34 967 47 12 48View on the map
Jorquera · in the village+34 652 999 543View on the mapWebsite
La Recueja · 2.6 km away+34 650 337 581View on the map
TerraceAccessible
Villavaliente · 7.7 km away+34 641 157 451View on the map
Alcalá del Júcar · 7.8 km away+34 661 323 212View on the mapWebsite
Casas de Juan Núñez · 8 km away+34 967 572 022View on the mapWebsite
Alcalá del Júcar · 8.1 km away+34 662 072 704View on the mapWebsite
Alcalá del Júcar · 8.1 km away+34 967 47 31 44View on the map
TerraceAccessible
Alcalá del Júcar · 8.2 km away+34 639 913 332View on the mapWebsite
Alcalá del Júcar · 8.2 km away+34 615 957 167View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Jorquera's market day. Every village has its own: better to ask than to make it up.
